A conversation with another great chef
WRITTEN BY PHILLIP SILVERSTONE
This week I’m concluding my trio of summer columns about the 3 great TV chefs I have come to know and interview. Jacques Pépin is now 80 and has been part of our lives
WRITTEN BY PHILLIP SILVERSTONE
This week I’m concluding my trio of summer columns about the 3 great TV chefs I have come to know and interview. Jacques Pépin is now 80 and has been part of our lives