REVIEW WRITTEN BY LEN LEAR
For Digital First Media
Andrew Kochan is a charming 27-year-old who grew up in Penn Valley and graduated from the Haverford School for Boys. He strikes this observer as
Len Lear's choices for top Main Line restaurants in 2014
WRITTEN BY LEAN LEAR
For 21st Century Media
The beginning of the year is traditionally a time for columnists to sum up their selections
REVIEW WRITTEN BY LEN LEAR
For 21st Century Media
Azie on Main at 789 E. Lancaster Ave. in Villanova, which is not visible from Lancaster Avenue, was opened in July of 2009 by Win and Sutida Somboonsong,
REVIEW WRITTEN BY LEN LEAR
For 21st Century Media
In mid-October of 2010, the Sofitel Hotel at 120 S. 17th St., Philadelphia, opened Liberté, a restaurant and lounge serving contemporary, French-inspired
By LEN LEAR
For 21st Century Media
I have known perfectly rational people who eat out frequently and are willing to try a variety of ethnic foods but who will not eat Indian cuisine. What I find so bizarre
By DUTCH GODSHALK
dgodshalk@21st-centurymedia.com
The Conshohocken Café sits along Fayette Street right in the heart of town; it’s a slender building with a few metal tables dotting the sidewalk
By ERIN WEAVER
erweaver@21st-centurymedia.com
“Do you wanna build a snowman?”
Sorry, “Frozen” fans, but no. No one in their right mind should want to see a snowman for another six months,
By LEN LEAR
For 21st Century Media/Columnist
Following Georges Perrier in the restaurant that for 43 years was Le Bec Fin, a palace of gastronomy, would be like being the centerfielders who replaced
By Len Lear
For 21st Century Media
When you think of the term “Main Line,” you think of someone like Katherine Hepburn, a Bryn Mawr graduate who actually portrayed a Main Line maven in “The Philadelphia
By LEN LEAR
For 21st Century Media
After the second-worst winter in Philadelphia-area history in terms of snowfall (67.5 inches), more 6-plus inch snowfalls than ever before (four) and a nightmare of
