Yangming event Sunday benefits Alex’s Lemonade Stand

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 BRYN MAWR — Eat and drink to benefit Alex’s Lemonade Stand at Yangming (1051 Conestoga Road;  610-527-3200). To raise awareness and funds to help children with cancer, Yangming will host A Taste of Lemon on Sunday, April 24th from 4:00 – 6:00pm. Guests will enjoy a unique tasting dinner prepared by some of the areas top chefs, including Nectar’s Chef Patrick Feury; Chef Loic Barnieu from La Belle Epoque; Chef Keith Thomas of Sola BYOB; Chef Peter Felton of Food Fanatics/ US Foods, The Plough & the Stars’ Vegan Chef Lenka Zivkovic; Christone Neugebauer of Christine Marie’s Cateringand Chefs Vince Viola & Muyang Shen from Yangming! For this special benefit, every dish, from the appetizer to dessert, will be creatively laced with lemon, and accompanied by wines and sublime lemon-kissed cocktails from Majestic Wine & Spirits/Delaware Valley Culinary and Sommelier Society and local craft beers from Conshohocken Brewing Company.
“I am overwhelmed that these great area chefs have come together to make this Yangming charity event possible. Each one is a master of the kitchen arts and their generosity of time and efforts is extraordinary.”  said event host and Yangming Owner Michael Wei. “The donations from our various purveyors has really warmed my heart.  Alex’s Lemonade Stand is the motivation and Lemons are the main theme.” 
Just $35 per person includes wine, beer, cocktails, tax and gratuity. All profits will benefit Alex’s Lemonade Stand. Yangming’s last Chef’s Table benefit was a sellout affair! For more information visit YangmingRestaurant.com and for reservations call 610-527-3200.
Tax-deductible donations can be made via Yangming’s fundraising page at alexslemonade.org:  https://www.alexslemonade.org/mypage/1221046
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